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Sunday Morning Pan Bread
1 cup whole wheat flour
2 cups unbleached flour
½ tablespoon salt
1 tablespoon sugar
1 teaspoon yeast
2 tablespoon coconut oil and an additional ½ tablespoon
for oiling pan
½ cup milk
½ cup warm water
Original recipe ©eatjamaican.com
Process
In a large bowl mix together
all the dry ingredients. Add oil, milk and water to the dry ingredients
and mix to from sticky ball. Add a tablespoon or two more water
if the dough is too stiff or a small amount of flour if too sticky
and hard to handle. Turn the dough onto a clean surface and knead
until smooth. Roll the dough with a rolling pin into a 9 inch
square. Starting at the far end of the dough, roll into a log
and place into an oiled bread pan. Let rise for about 1 hour.
Then wrap the pan in a kitchen towel and refrigerate overnight.
Next morning, remove the dough and let sit for 45-60 minutes.
Heat the over to 425 degrees
and bake the bread in the center of the oven for 30 minutes.
Bread should be golden brown. Let sit for about 5-10 minutes
before slicing.
*For a crispy crust place
a small oven proof pot of boiling water inside the oven.
Copyright eatjamaican.com
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