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SIMPLE CASSAVA BREAD RECIPE
A great quick and easy substitute
for wheat bread especially for those who are trying to avoid
gluten and it is a great substitute for bammy.
Serves: 2-4
INGREDIENTS:
1 cup farina (parched, granulated, grated cassava available
in West African food stores)*
1/3 cup cassava flour (available in West African food stores)
2 tea spoons baking powder
1 table spoon liquid coconut oil
1 and 1/4 cup water
Original recipe by ©eatjamaican.com
Pre-heat oven to 400 degrees. Thoroughly mix farina, cassava
flour, and baking powder in a bowl. Stir in one and a quater
cup of cold water. Then stir in one table spoon of coconut oil
or other vegetable oil. If the coconut oil is solidified it must
be melted. Bake in a lightly greased iron skillet for 35 to 45
minutes.
OPTIONAL: Add one egg, add a pinch of salt.
*If you use gari, which is a coarser cassava grits, you will
have to add more water and work much faster as gari absorbs a
lot of water and thickens quickly.
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