Yields 8.5 cups of drink
1. Spread the sorrel out on aluminum
foil or a white cloth which will make it easy to spot and remove
any debris or unfit sorrel pieces.
2. After you have cleaned the sorrel
pour it into a large cooking pot with 8 cups of water. Add the
the two rounded tablespoons of ginger.
3. Boil the mixture for10 minutes after
it begins to boil. Remove immediately and pour through a strainer
into a suitable container.
4. Return the remains from the straner
and return to the cooking pot and add 2.5 cups of water. Bring
to a rapid boil again and remove after 10 minutes.
5. Strain the mixture and discard the
residue.
6. Sweeten with 1.5 cups of white sugar
or to taste.
7. Cool then serve over ice. Refrigerate the remainder.
Sorrel
