1 tablespoon
of olive oil (any vegetable oil can be substituted)
3 tablespoons soy sauce
1/2 teaspoon
ginger powder
1/2 teaspoon vinegar
1/2 teaspoon
ground allspice
1/2 teaspoon
garlic powder
Recipe by ©eatjamaican.com
Wash the chicken and cut into small pieces. Drain all water
from the chicken and place into a shallow bowl.
Mix the remaining ingredients together and pour over the chicken.
Work the seasoning mixture into the chicken. Make sure the chicken
pieces are covered with the marinade. Marinate for at least 1
hours, preferably over night.
Grill the chicken on the grill for about 30 minutes, or until
cooked, turning frequently.
Baste with the remaining marinade.*
Serves four.
* Note: If you marinate overnight save some marinade separately
to baste during grilling.
