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CURRY SHRIMP RECIPE
INGREDIENTS:
Serves: 4
2 lbs fresh shrimps
1.25 fl oz oil
2 onions, chopped
1/4 shin of a scotch bonnet pepper finely chopped up
2 cloves garlic, chopped
2 tablespoons curry powder
1 tomato, chopped
1/2 sweet pepper chopped
1/4 teaspoon salt
black pepper
1 1/2 cups water
Recipe by ©eatjamaican.com
Peel and devein shrimp if necessary. Heat oil. Add the curry
powder and continue to fry for two minutes. Then add the tomatoes,
sweet peppers, salt, pepper and other seasonings. Add water.
Bring to a boil then reduce. Add shrimp. Heat and simmer for
10 minutes or until shrimp is cooked.
Best served with white rice.
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