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OXTAIL RECIPE
INGREDIENTS:
Serves: 4
2 lbs. (1 kg.) oxtail
1/4 cup oil
5 cups water
2 tomatoes, chopped
2 onions, chopped
1 clove garlic, chopped
1 sprig thyme
3 slices hot pepper
2 cans of broad beans
Salt
Recipe by ©eatjamaican.com
Brown oxtail in oil. Add 4 cups of water and boil until tender.
Add water if necessary. Add tomatoes, onions, garlic, thyme and
hot pepper and salt. Stir for a few minutes. Let simmer until
thick. Add remaining water and broad beans. Lower heat, cover
and simmer again for 10 minutes.
Best served with rice and peas.
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