Jamaican Restaurants   eatjamaican.com Caribbean Restaurants   The international guide to Jamaican restaurants and Caribbean restaurants contact us | register a restaurant | recipes | jamaican-foods | advertise | search| travelogue | about us | blog | reviews | jamaican groceries | links | home rastafarian cooking  ital recipes  ital foods Jamaican Recipes  JAMAICAN FRIED JERK FISH RECIPE  JAMAICAN COCONUT DROPS RECIPE  TRADITIONAL JAMAICAN RUNDOWN RECIPE  JAMAICAN ACKEE AND SALTFISH RECIPE  JAMAICAN STEAMED CALLALOO RECIPE  JAMAICAN COCONUT FILLING FOR GIZZADA  JAMAICAN ESCOVEITCH FISH RECIPE  JAMAICAN VEGATABLE RUNDOWN  SIMPLE RICE AND PEAS RECIPE  JAMAICAN MACHEREL RUNDOWN  CURRY SHRIMP RECIPE  OXTAIL RECIPE  CURRY FISH RECIPE  BEEF PATTY RECIPE  JAMAICAN PEPPER POT SOUP RECIPE  JAMAICAN CURRY CHICKEN RECIPE  JAMAICAN TRIPE AND BEANS RECIPE  JAMAICAN SHRIMP PATTY  CARROT SWEET POTATO CASSEROLE  JAMAICAN FRIED DUMPLINGS RECIPE  VERSATILE AVOCADO   JAMAICAN ESCOVEITCH FISH RECIPE (Escoveitch: A variation on ceviche, the raw fish in lime juice popular in Latin American cuisine.) Ingredients: 2 lbs any whole small fish or filets 1 lime 1/4 cup flour, seasoned with salt and pepper oil for frying Sauce: 1 cup white or cider vinegar 1 cup water pinch of salt; pinch of sugar 1 cup cup julienned strips of carrot and chocho (chayote)* 1 hot pepper, such as Scotch Bonnet, cut in rings 1 large onion, cut in rings 6 pimento (allspice) berries Recipe by ©eatjamaican.com After you have washed fish, squeeze lime into rince water to reduce fishiness. Dust with flour and fry. Set aside. Boil together water, vinegar, sugar and salt. Add the remaining ingredients and cook briefly. Pour sauce over fish and leave to marinate in the refrigerator 4-24 hours before serving. * Available at Hispanic markets, or substitute firm zucchini. BACK TO RECIPE PAGE International Pages USA Pages Africa Asia Britain Canada Caribbean Jamaica Latin America United States Western Europe   HOME PAGE   Alabama Alaska Arizona Arkansas California Colorado Connecticut Delaware Florida Georgia Hawaii Idaho Illinois Indiana Iowa Kansas Kentucky  Louisiana Maine Maryland Massachusetts Michigan Minnesota Mississippi Missouri Montana Nebraska Nevada New  Hampshire New Mexico Wyoming New Jersey New York North Carolina North Dakota Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Vermont Virginia Washington Washington-DC West Virginia Wisconsin Phone: 206-339-9034 Fax: 206-339-9034 E-mail: eatjamaican@eatjamaican.com  ©eatjamaican.com, 2009