Jamaican Restaurants   eatjamaican.com Caribbean Restaurants   The international guide to Jamaican restaurants and Caribbean restaurants contact us | register a restaurant | recipes | jamaican-foods | advertise | search| travelogue | about us | chat | reviews | jamaican groceries | links | home Jamaican Recipes  JAMAICAN ACKEE AND SALTFISH RECIPE  JAMAICAN COCONUT FILLING FOR GIZZADA  JAMAICAN ESCOVEITCH FISH RECIPE   JAMAICAN COCONUT DROPS RECIPE  SIMPLE RICE AND PEAS RECIPE  JAMAICAN MACHEREL RUNDOWN  CURRY SHRIMP RECIPE  OXTAIL RECIPE  CURRY FISH RECIPE  BEEF PATTY RECIPE  JAMAICAN PEPPER POT SOUP RECIPE  JAMAICAN CURRY CHICKEN RECIPE rastafarian cooking  ital recipes  ital foods JAMAICAN PEPPER POT SOUP RECIPE INGREDIENTS: Serves: 4 - 6 1 lb Callaloo or Spinach 12 Okras 12 cups water 1/2 lb salt beef 1/2 lb shin of beef 4 Cups water 1 Can of coconut milk 1/2 lb Yellow Yam (peeled) Crushed escallion Sliced hot peppers Black pepper Wash the callaloo then chop finely. Boil in water with the salt beef and shin of beef until beef is tender, usually about 2 hours. Add the coconut milk, yam, okras, escallion, hot peppers, and black pepper. Add water if necessary. Simmer for 30 minutes. Soup should be thick in consistency. BACK TO RECIPE PAGE International Pages USA Pages Africa Asia Britain Canada Caribbean Jamaica Latin America United States Western Europe   HOME PAGE   Alabama Alaska Arizona Arkansas California Colorado Connecticut Delaware Florida Georgia Hawaii Idaho Illinois Indiana Iowa Kansas Kentucky  Louisiana Maine Maryland Massachusetts Michigan Minnesota Mississippi Missouri Montana Nebraska Nevada New  Hampshire New Mexico Wyoming New Jersey New York North Carolina North Dakota Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Vermont Virginia Washington Washington-DC West Virginia Wisconsin Phone: 206-339-9034 Fax: 206-339-9034 E-mail: eatjamaican@eatjamaican.com  ©eatjamaican.com, 2008