Jamaican restaurant and food NEWS Jamaican Restaurants   eatjamaican.com Caribbean Restaurants   The international guide to Jamaican restaurants and Caribbean restaurants contact us | register-restaurant | recipes | ital recipes | jamaican-foods | advertise | search| travelogue | about us | blog | reviews | jamaican groceries | home rastafarian cooking  ital recipes  ital foods Jamaican Recipes  JAMAICAN FRIED JERK FISH RECIPE  JAMAICAN COCONUT DROPS RECIPE  TRADITIONAL JAMAICAN RUNDOWN RECIPE  JAMAICAN ACKEE AND SALTFISH RECIPE  JAMAICAN STEAMED CALLALOO  JAMAICAN COCONUT FILLING FOR GIZZADA  JAMAICAN ESCOVEITCH FISH RECIPE  JAMAICAN VEGATABLE RUNDOWN  SIMPLE RICE AND PEAS RECIPE  JAMAICAN MACHEREL RUNDOWN  CURRY SHRIMP RECIPE  OXTAIL RECIPE  CURRY FISH RECIPE  BEEF PATTY RECIPE  JAMAICAN PEPPER POT SOUP RECIPE  JAMAICAN CURRY CHICKEN RECIPE  ACKEE AND CRAB CRUSTED GROUPER RECIPE     Recipe: Ackee & Crab Crusted Grouper • 1 oz ackee • 1 oz crab meat • 1/2 cup rum • 7 oz grouper • 1 oz tamarind • 1 stick cinnamon • 1/2 oz onion • 1/2 oz garlic • 1 oz butter • 3 oz plantain, chopped • Salt and pepper to taste • Nutmeg to taste • 2 tablespoon glace for sauce (this is a term for stock, can use stock or 2 Tbsp of instant gravy) • Optional: 1/2 oz country pepper (similar to bell pepper but hotter) • Optional: flour tortilla and lime to garnish   Steaming Liquor • 1/2 cup of wine • 3 oz butter • 2 bay leaves   Jerk Sauce • 1 oz ginger, freshly grated • 1 branch thyme • 1 Tbsp honey   Coconut Rundown • 1/2 oz onion • 1/2 oz garlic • 1/2 cup coconut milk, unsweetened • 1 branch thyme • 2 oz assortment of fresh bell pepper • Salt and pepper to taste • Optional: 1/2 oz country pepper (similar to a bell pepper but hotter)   From: The Ritz-Carlton Golf & Spa Resort 1 Ritz-Carlton Drive, Rose Hall St. James, Jamaica, West Indies 1-800-826-9430 www.ritzcarlton.com Recipe by ©eatjamaican.com DIRECTIONS 1. Season grouper using half of the country pepper, and all of the tamarind, and cinnamon and leave to soak overnight in a separate container 2. The next day, sear the grouper and set aside 3. The next day, season ackee and crab with salt and pepper to taste 4. Add the rum and marinate the ackee and crab (marinate for 30 minutes) 5. Make the Coconut Rundown (see instructions below) 6. Use the Steaming Liquor to steam grouper: take some foil (8" square), butter this and place in the fish, add 1/2 cup of wine and bay leaves, close the foil and place in moderate oven (the grouper needs to sit in a small pool of cooking liquor within the foil) 7. Make Jerk Sauce (see instructions below); add rum to taste and add glace, boil (do not boil too much, this will make it salty) 8. In a separate pan sauté the onion and garlic, add plantains, butter, and salt and pepper to taste 9. To serve, splash plate with Jerk Sauce 10. Place plantain and onions on a plate with grouper 11. Pour Coconut Rundown over the grouper 12. Top plate with the ackee and crab mixture 13. Place plate under grill or broiler and brown slightly prior to serving Coconut Rundown Instructions 1. Sauté onions and garlic and peppers 2. Add thyme; pinch your index finger and thumb together and pull the thyme branch between them, the thyme will come off the branch (no need to chop) 3. Add coconut milk and simmer 4. Add country pepper and season with salt and pepper to taste Jerk Sauce Instructions 1. Mix ginger and honey together 2. Pinch your index finger and thumb together and pull the thyme branch between them, the thyme will come off the branch (no need to chop) 3. Add thyme to mix Optional: Top with golden fried tortilla strips and lime. BACK TO RECIPE PAGE  Be your own boss claim your independence click here    Mangosteen - Queen of Fruits eat, drink and be healthy click here International Pages USA Pages Africa Asia Britain Canada Caribbean Jamaica Latin America United States Western Europe   HOME PAGE   Alabama Alaska Arizona Arkansas California Colorado Connecticut Delaware Florida Georgia Hawaii Idaho Illinois Indiana Iowa Kansas Kentucky  Louisiana Maine Maryland Massachusetts Michigan Minnesota Mississippi Missouri Montana Nebraska Nevada New  Hampshire New Mexico Wyoming New Jersey New York North Carolina North Dakota Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Vermont Virginia Washington Washington-DC West Virginia Wisconsin Phone: 206-339-9034 Fax: 206-339-9034 E-mail: eatjamaican@eatjamaican.com  ©eatjamaican.com, 2009